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This was my first published recipe. Southern Living Cook-Off. I was shocked and pleased. This recipe is an old recipe of my mothers’ and one of my favorite desserts growing up!
2 Cups of half and half
1 16 oz package of Keebler coconut chocolate cookies
1 small container of Cool Whip -thawed
1 cup of mini semi sweet chocolate chips
1/2 cup toasted coconut
Directions: Submerge each cookie into half and half for about 3-5 seconds. Place in 8 inch square baking dish. After first layer use 1/3 of the cool whip and continue layering ending with cool whip. Garnish with chocolate chips and coconut. Regreigerate at least 4 hours. Tastes better the longer it sits!
