Just spent the weekend with friends on the beautiful White River in Northwest Arkansas. We stayed at Stetsons Resort in a great cabin just feet from the River. As we didn’t intend on leaving the cabin we brought all our food along. (and frosty beverages too!) I made a couple of my favorite dips to snack on while we fishing for rainbow trout. This is one of my favorite dip recipes. I added a can of lump crabmeat to this basic artichoke recipe.
2 Cans Artichoke hearts
1/2 cup of mayo
1/2 cup sour cream
2 Packages of Cream cheese softened
2 Cups shredded White Cheddar cheese
1 Teaspoon Garlic Salt
1 Teaspoon Pepper
2 Tlbs of diced red bell pepper
1/3 cup chipped green onions
2 Tablespoons Lemon Juice
1 teaspoon dill weed
1/4 to 1/2 cup white cheddar cheese to sprinkle on after taking out of oven.